The International Language Of Wieners
Nothing says "Really Israeli" like Sweet & Sour Wiener Balls
Those Black Forest Frankfurters sound just strange enough for me to actually try. If any of these recipes have whet your appetites please feel free to print & clip the coupon below and take it to your local Super WalMart... I'm sure that they'll accept it!
4 comments:
This. is. so. awesome!
The sad part is, I have made a VERY similar fondue recipe, only with sausages.
I'm floored! I have to say, this is the greatest blog post I have ever seen! I wish I had this book in my collection! I also wish they still made cookbooks like this. Who knew you could do so much with franks?
Anyway, this is Curly Wurly (Maria's my real name.. shhh!), and I just wanted to thank you for 1) linking to my blog because I believe this would be my first link!, thereby allowing me 2) to discover your blog, which is even MORE exciting.. You've made yourself a new fan!
Thanks CW!
I knew that I'd be linking to your blog the minute I saw the awesome Jello posts! Yes, I hate to say it but I must... you had me at Jello.
See, and I thought Jello would send people away in droves (not that there are droves to send away)! Ha! Well, what can I say? Vegetables trapped in aspic.. completes me.
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